Dates and Chocolate Modak

Hey you guys.. Let me first wish you all a very Happy Ganesh Chaturthi. Ganpati festival has just begun and like every year I am all set to treat Bappa with as many varieties of modak as I can make. And today I am going to share one of the easiest Modak recipes with you all. It's 'Dates and Chocolate Modak' with nuts and poppy seeds filled inside. The recipe is quite simple and can be made in huge quantities to take these as gifts to your friends and relatives when you visit them during the festival.

Ingredients:
Dark Chocolate (Chopped) 100 grms
Dates 10 -12 (Chopped)
Almonds (Roughly ground) 2-3 Tbsp
Cashews (Roughly ground) 2-3 Tbsp

Poppy Seeds (Roasted) 1 Tsp

Milk Powder 2 Tsp

Procedure:

1. In a Grinder Jar, take Dates, Almonds, Cashews, Poppy seeds and Milk Powder. Grind the mixture until it's well combined.

2. Once done, divide the mixture into tiny pieces and make small balls from it. You need to size the stuffing according to the size of modak sheet mould.

3. Melt the chocolate either in Microwave or using double boiler. Make sure there are no lumps and it has smooth consistency. Transfer the melted chocolate into piping bag just to make it easy while filling the moulds.

4. Now Pour the melted chocolate into modak sheet moulds. Fill just three-fourth of the mould and put the date mixture balls in filled chocolate. Press it down slightly. Tap the sheet gently and fill up the remaining part of the moulds with some more chocolate.

5. Refrigerate it for 15 to 20 Minutes or keep in the freezer for 5 mins. Once done take out the sheet mould, flip it upside down and give it a gentle tap to demould them and your Chcolate Modaks are ready to be served to Bappa.

You can add Raisins and Dried Berries to the stuffing mixture and even sprinkle thinly sliced Almonds on top. You can get as creative with the stuffing and the modaks will turn out delicious with every trial. So this Ganpati Festival give these super quick Modaks a shot and I am sure Bappa will just love them!
Once again wish you all a very Happy Ganesh Chaturthi. Celebrate the festival with your loved ones and spread smiles..

Comments

SG said…

how long can this be kept out?

19 August 2019 at 18:29

My Food Story said…

For 3 to 4 hours they can be kept out of the refrigerator.But they tend to get softer as the chocolate starts melting. Therefore it is advised to keep them refrigerated at least for half an hour before serving.

4 March 2020 at 20:41

Oreo Cupcakes!

This recipe of Oreo Cupcakes is super quick to whip up this valentines eve. Here it goes! For this you will need: 2 big packets of Oreo cookies 2 tbsp of Sugar 1 tbsp of Instant Coffee powder 1/2 tsp of Baking soda Around half a cup of Milk as required. Procedure : Step 1: First of all you need to separate the Oreo cream from the cookies. Dump the Cookies in mixer jar and take the cream out in a separate bowl. Meanwhile keep your Oven to preheat at 180 Degree Celsius and keep your Cupcake tins ready. (To bake a cake out of the same batter you can get about cake pan ready lined either with Butter paper or Butter and Plain flour.) Step 2: To the same mixture jar, add Sugar, Coffee powder, and Baking Soda in stated measurements and give it a good blend. We need the mixture to have fine powdered consistency. Step 3: Now in the same bowl in which we kept Oreo cream aside, add few tbsp of milk and whisk it into a smooth paste. Step 4: Now finally take the Oreo c...

Classic Tomato Soup!

Hey folks, I am sure you will like this nourishing and hearty Tomato Soup recipe and yet it's super easy to whip up. Let's get started. Ingredients (For 6 wholesome servings) Tomatoes : 1 kg ( Roughly cut) Onions : 3 Medium sized ( Roughly cut ) Cumin : 1 tsp Black Pepper Corns : 1 tsp Cloves of Garlic : 7 to 8 Dried Red Chillies : 2 Red Chilli Powder : 1 tsp (Optional) Some Hot water and Salt for seasoning Procedure: Step 1: In a pressure cooker, heat some Ghee. I prefer homemade Ghee. Once heated add Cumin, Black Pepper Corns, Dried Red Chillies and Garlic cloves. S auté for a while. Step 2: Then a dd Onions and Tomatoes & Mix well. Now season it with some Salt and finally add some hot water as we need to pressure cook this mixture of "Tomatoee" goodness. Step 3: With 3 to 4 whistles on a medium-high heat, the Tomato mix must get blanched properly. Once done let it come to room temperature to be able to work upon it further. Step 4: Once cool...

Sitaphal Basundi

Hey you guys, how the Diwali prep is going? By the time this post is out, Diwali must be just around the corner and I am sure we must be getting our homes all decked up and set for all the festivities coming our way. A big bunch of friends and relatives coming over, cute little rangoli, hundreds of diyas and guilt-free indulgence is Diwali for me. And this festive season, needless to say, guilt free indulgence is never guilt free! Yess, there is gona be the spread all fried and all sweet, ' cause its Diwali after all ..so why not? And to add up to exactly that and to jazz up the Diwali dinner a bit (which i feel gets least attended sometimes, amidst making loads of Diwali Faral) I have an absolute stunner, that is my delicious Basundi made with fresh ripen Sitaphal. With very few ingredients and little bit of your attention and time as it takes, this one is pretty hassle free and simple. For Sitaphl Basundi, you will require: Milk 1 litre C...

My Food Story

Search This Blog