My Food Story

Upside Down Pineapple Cake  "Whenever I see these thinly sliced and perfectly carved slices of pineapple, they make me smile instantly. It's tender, sweet, sour, juicy and yes, full of flavor! So the other day I saw papa bringing these 2-3 bags full of fruits, from which the sunshiny yellow grabbed my attention instantly and that's when I thought of baking a cake for maa since she is big fan of fruit cakes. Plus seeing her appreciating my "culinary skills" was the only reason behind an 'Upside down' cake. Well, usually the base of pineapple cake is of a Vanilla sponge made with plain flour, which is one of the classic combinations. But here I have given it a little twist by making a Suji or Rawa cake.  My friend Geeta once taught me how to make a Suji cake and I owe her a big 'Thanks' for this amazingly simple recipe. This being the homestyle-basic cake, it's very forgiving and one does not require exact measurements and fan...

Hi Guys, Welcome to “My Food Story”.. “First blog today! Whoa .. wait a minute! Is it really happening?” I was talking to my inner self while writing this one. Writing a blog is a bit overwhelming for me because it is something that I always wanted to do; but somehow never had that much courage to actually go for it. And today, here I am presenting my very first blog, n that’s a “Dream come true” for me. So, I invite you all to be a part of my journey and lets create some yum n  healthy food memories along the way. Since I have chosen my birthday to publish my first blog, what a better way to celebrate than with baking a cake, right? So the recipe had to be of a cake! Rather cupcakes!  For my special day and the first blog, I thought why not to give my Simple Chocolate Cupcakes a "healthy twist".  So here's the recipe of "Choco Banana Cupcakes" for you. This one is  definitely a show stopper and I hop...