Skip to main content

Ultimate Dark Chocolate Ganache


Chocolate Cake with Dark Chocolate Ganache

Who doesn't like a well frosted chocolate cake? If the cake is frosted properly, it definitely adds up to the texture and the taste. Well, When it comes to my favorite thing to top my cake with, then this decedent, silky chocolate Ganache has to be my answer. It has soft and light texture that does not only help enhance the flavour manifold but is easy and super quick to make as well. 
        Today I have come up with a perfect recipe of this ganache for beginner bakers. I was in search of the ultimate recipe for very long time and when I made it this way, it turned out really well. So here I am with the ultimate proportion one needs to follow to frost the cakes and cupcakes without much hassle. So, lets begin!


Ganache can be made with 'Dark chocolate', 'Milk chocolate' and even 'White chocolate'. But since dark chocolate is easiest to work with as compared to milk and white chocolate, it's totally apt for beginner bakers. This recipe comes in handy and can be used in three different ways.
     Yess! the same recipe here can be used differently that is to use it as the 'Glaze', 'Frosting or spread' or even it can be 'Whisked' to make beautiful swirls. Just follow the recipe and you are good to go!

Ingredients

Ingredients:
Dark Chocolate (Roughly chopped) -  1 Cup
Whipping Cream - 1/2 a Cup

Procedure:
  Step 1: In a microwave safe bowl, put the chocolate pieces and pour Cream over it. Make    sure both the ingredients are at room temperature.  (You can make this Ganache in              Microwave or even using a Double boiler. For both the methods, follow the same procedure.)

  Step 2: Then put it in microwave for 30 seconds. After 30 seconds, give it a good mix and        keep it in microwave for another 30 seconds. Post which all chocolate should be melted. Give it a quick stir and cover with a plate.

Pouring Consistency

 Step 3: After 5-7 minutes, mix it properly and your ganache in 'Pouring Consistency' is  ready. You can use this for glazing your cakes and cupcakes.

 Step 4:  To get spreading consistency, keep this ganache in refrigerator for about 15 minutes,   after which the ganache will get a little thicker and then can be used to spread over cakes and  cupcakes. (Note: This acts as good base for any fondant coverings for your cakes. Since its  thick, its very easy to work with and apply fondant on.)  

Spreading Consistency

 Step 5: If you wish to pipe your cake with ganache roses,  whisk the thickened ganache with   the hand mixer for about 5 minutes on a moderate speed. Then keep it in refrigerator for 10-  15 minutes and whisk once again for another 5 minutes. You will notice that the colour has lightened up a bit and it has got a little fluffy in texture. 
        Keep it aside for an hour or so and   then it will be all ready! Now you can make beautiful swirls on your cakes and cupcakes. (Note that: whenever you are keeping the ganache in refrigerator or even keeping it aside, make sure to cover it up with cling wrap in order to avoid
the crust forming on top. So as to get silky smooth ganache.)

                                                                 
As you see only two ingredients can do magic, just few steps to follow! So, give it a try and present your cakes and cupcakes with beautiful roses-like swirls on top with this Ultimate Dark Chocolate Ganache..

 For the video tutorial click on the link below:
https://youtu.be/Lvng2EFCKMU


Comments

Post a Comment

Popular posts from this blog

Oreo Cupcakes!

This recipe of Oreo Cupcakes is super quick to whip up this valentines eve. Here it goes!   For this you will need: 2 big packets of Oreo cookies  2 tbsp of Sugar  1 tbsp of Instant Coffee powder 1/2 tsp of Baking soda  Around half a cup of Milk as required. Procedure : Step 1: First of all you need to separate the Oreo cream from the cookies. Dump the Cookies in mixer jar and take the cream out in a separate bowl. Meanwhile keep your Oven to preheat at 180 Degree Celsius and keep your Cupcake tins ready. (To bake a cake out of the same batter you can get about cake pan ready lined either with Butter paper or Butter and Plain flour.) Step 2: To the same mixture jar, add Sugar, Coffee powder, and Baking Soda in stated measurements and give it a good blend. We need the mixture to have fine powdered consistency. Step 3: Now in the same bowl in which we kept Oreo cream aside, add few tbsp of milk and whisk it into a smooth paste.  Step 4: Now finally take the Oreo c...
Post a Comment
Read more

Classic Tomato Soup!

Hey folks, I am sure you will like this nourishing and hearty Tomato Soup recipe and yet it's super easy to whip up. Let's get started. Ingredients  (For 6 wholesome servings) Tomatoes : 1 kg ( Roughly cut)   Onions : 3 Medium sized ( Roughly cut ) Cumin : 1 tsp Black Pepper Corns : 1 tsp Cloves of Garlic : 7 to 8  Dried Red Chillies : 2  Red Chilli Powder : 1 tsp (Optional) Some Hot water and Salt for seasoning Procedure: Step 1:  In a pressure cooker, heat some Ghee. I prefer homemade Ghee. Once heated add Cumin, Black Pepper Corns, Dried Red Chillies and Garlic cloves. S auté  for a while. Step 2: Then a dd Onions and Tomatoes & Mix well. Now season it with some Salt and finally add some hot water as we need to pressure cook this mixture of "Tomatoee" goodness. Step 3: With 3 to 4 whistles on a medium-high heat, the Tomato mix must get blanched properly. Once done let it come to room temperature to be able to work upon it further. Step 4: Once cool...
Post a Comment
Read more

Sitaphal Basundi

Hey you guys, how the Diwali prep is going? By the time this post is out, Diwali must be just around the corner and I am sure we must be getting our homes all decked up and set for all the festivities coming our way.  A big bunch of friends and relatives coming over, cute little rangoli, hundreds of diyas and guilt-free indulgence is Diwali for me. And this festive season, needless to say, guilt free indulgence is never guilt free! Yess, there is gona be the spread all fried and all sweet, ' cause its Diwali after all ..so why not? And to add up to exactly that and to jazz up the Diwali dinner a bit (which i feel gets least attended sometimes, amidst making loads of Diwali Faral) I have an absolute stunner, that is my delicious Basundi made with fresh ripen Sitaphal. With very few ingredients and little bit of your attention and time as it takes, this one is pretty hassle free and simple. For Sitaphl Basundi, you will require: Milk 1 litre C...
Post a Comment
Read more