Skip to main content

Chocolate Banana Cupcakes!



Hi Guys, Welcome to “My Food Story”..

“First blog today! Whoa .. wait a minute! Is it really happening?” I was talking to my inner self while writing this one.

Writing a blog is a bit overwhelming for me because it is something that I always wanted to do; but somehow never had that much courage to actually go for it. And today, here I am presenting my very first blog, n that’s a “Dream come true” for me.

So, I invite you all to be a part of my journey and lets create some yum n  healthy food memories along the way.

Since I have chosen my birthday to publish my first blog, what a better way to celebrate than with baking a cake, right?
So the recipe had to be of a cake! Rather cupcakes! 

For my special day and the first blog, I thought why not to give my Simple Chocolate Cupcakes a "healthy twist". 

So here's the recipe of "Choco Banana Cupcakes" for you.
This one is definitely a show stopper and I hope you like it as well.
So without further ado let’s begin! 

Choco Banana Cupcakes.




For Eggless Chocolate Banana Cupcakes
you will require:

-Plain flour    100 grams

-Cocoa powder    1 Tbsp

-Baking powder  1 tsp

-Soda bicarb/ baking soda  ½ tsp

-Soft unsalted butter   ¼ cup

-Condensed milk   ½ cup

-Fresh banana pulp   2-3 Tbsp

-Powdered sugar   2 Tbsp

-Vanilla essence 1 tsp (optional)

-Milk ½ cup


Procedure:

Step 1: In a bowl, take all the dry ingredients i.e. Flour, cocoa powder, baking powder and soda bicarb and whisk properly until is well combined.



Step 2: In another bowl, take butter, condensed milk, sugar and vanilla essence and whisk the mixture until sugar is dissolved. It would take good 7 to 8 mins.

Step 3: Add banana pulp to the mixture and mix well.

Step 4: Add flour mixture to the wet ingredients and whisk properly. While doing this, keep adding milk to the mixture to make a smooth batter.
Make sure there are no lumps.

Step 5: When the the batter is ready, pour it in the cupcake moulds and put them in a preheated oven for about 18-20 minutes. With 100 grams flour mixture, you can make 7-8 cupcakes.


Check after 15 minutes if they are ready. If not, let them bake for more 5 minutes.


Once they are ready and cooled down, demould them and garnish with your favorite toppings. 
Enjoy!


Hey guys, do let me know how you like the recipe and if any "Recipe Requests" are there, do share with me.
I would love to hear from you. 
Thank You.





Labels:

Comments

Bharti Rohra said…
Looks amazing Will definitely try this
9 October 2017 at 07:07
Dr. Chandra Hariharan Iyer said…
Oh....superb child...yummy...
9 October 2017 at 07:55
Rajashree Jadhavrao said…
Happy birthdsy...Sukanya
Awesum Blog
9 October 2017 at 08:06
Unknown said…
Wish u happiest birthday suku and congratulations for your amazing blog. I have never tried my hands on cooking but will definetly try to make cake after your amazing blog launch..
9 October 2017 at 08:14
Unknown said…
Yummieee will surly try
9 October 2017 at 08:19
Unknown said…
This comment has been removed by the author.
9 October 2017 at 08:25
Unknown said…
Nice blog Suk!!!! Congrats
9 October 2017 at 08:37
Jeet Joshi said…
At times all it takes is just one step!! Congrats on ur first and big step towards ur dream :) Awesome recipe!! Cant wait to try this..
9 October 2017 at 10:00
Express It said…
This comment has been removed by the author.
9 October 2017 at 10:34
Unknown said…
Yummy...i wanna eat....
9 October 2017 at 22:45
My Food Story said…
Hey bestie now that's real success of the whole thing!
10 October 2017 at 10:16
Post a Comment

Popular posts from this blog

Oreo Cupcakes!

This recipe of Oreo Cupcakes is super quick to whip up this valentines eve. Here it goes!   For this you will need: 2 big packets of Oreo cookies  2 tbsp of Sugar  1 tbsp of Instant Coffee powder 1/2 tsp of Baking soda  Around half a cup of Milk as required. Procedure : Step 1: First of all you need to separate the Oreo cream from the cookies. Dump the Cookies in mixer jar and take the cream out in a separate bowl. Meanwhile keep your Oven to preheat at 180 Degree Celsius and keep your Cupcake tins ready. (To bake a cake out of the same batter you can get about cake pan ready lined either with Butter paper or Butter and Plain flour.) Step 2: To the same mixture jar, add Sugar, Coffee powder, and Baking Soda in stated measurements and give it a good blend. We need the mixture to have fine powdered consistency. Step 3: Now in the same bowl in which we kept Oreo cream aside, add few tbsp of milk and whisk it into a smooth paste.  Step 4: Now finally take the Oreo c...
Post a Comment
Read more

Classic Tomato Soup!

Hey folks, I am sure you will like this nourishing and hearty Tomato Soup recipe and yet it's super easy to whip up. Let's get started. Ingredients  (For 6 wholesome servings) Tomatoes : 1 kg ( Roughly cut)   Onions : 3 Medium sized ( Roughly cut ) Cumin : 1 tsp Black Pepper Corns : 1 tsp Cloves of Garlic : 7 to 8  Dried Red Chillies : 2  Red Chilli Powder : 1 tsp (Optional) Some Hot water and Salt for seasoning Procedure: Step 1:  In a pressure cooker, heat some Ghee. I prefer homemade Ghee. Once heated add Cumin, Black Pepper Corns, Dried Red Chillies and Garlic cloves. S auté  for a while. Step 2: Then a dd Onions and Tomatoes & Mix well. Now season it with some Salt and finally add some hot water as we need to pressure cook this mixture of "Tomatoee" goodness. Step 3: With 3 to 4 whistles on a medium-high heat, the Tomato mix must get blanched properly. Once done let it come to room temperature to be able to work upon it further. Step 4: Once cool...
Post a Comment
Read more

Sitaphal Basundi

Hey you guys, how the Diwali prep is going? By the time this post is out, Diwali must be just around the corner and I am sure we must be getting our homes all decked up and set for all the festivities coming our way.  A big bunch of friends and relatives coming over, cute little rangoli, hundreds of diyas and guilt-free indulgence is Diwali for me. And this festive season, needless to say, guilt free indulgence is never guilt free! Yess, there is gona be the spread all fried and all sweet, ' cause its Diwali after all ..so why not? And to add up to exactly that and to jazz up the Diwali dinner a bit (which i feel gets least attended sometimes, amidst making loads of Diwali Faral) I have an absolute stunner, that is my delicious Basundi made with fresh ripen Sitaphal. With very few ingredients and little bit of your attention and time as it takes, this one is pretty hassle free and simple. For Sitaphl Basundi, you will require: Milk 1 litre C...
Post a Comment
Read more