Being my most loved Green-leafy vegetable, Spinach has always got me thinking about various ways to inculcate it in my daily diet. That's how I got to learn this quick fix from my mother in law recently. The recipe is easy and simple on efforts as well as on time but the outcome is delicious, and healthy of course! Here it goes: For this you will need: Spinach leaves 1 bunch ((Fresh, cleaned and rinsed with water) (serves 4 people) Garlic Cloves (7-8 Finely chopped) Green Chillies (1-2 Finely chopped) Fresh Cream (2-3 Tbsp) Salt to taste Black Pepper 1. To blanch Spinach, heat up sufficient amount of water in a vessel and add a pinch of baking soda. When it starts boiling, add Spinach leaves and let them sit for 2 minutes. 2. Once done, take the leaves out and rinse with cold water so as to stop the cooking process. Transfer them into a mixture jar and grind into a fine puree. Add some water as per requirement. 3. In a pan, heat up some Ghee and add
By Sukanya Dhumal.