Hey you guys.. Let me first wish you all a very Happy Ganesh Chaturthi. Ganpati festival has just begun and like every year I am all set to treat Bappa with as many varieties of modak as I can make. And today I am going to share one of the easiest Modak recipes with you all. It's 'Dates and Chocolate Modak' with nuts and poppy seeds filled inside. The recipe is quite simple and can be made in huge quantities to take these as gifts to your friends and relatives when you visit them during the festival. Ingredients: Dark Chocolate (Chopped) 100 grms Dates 10 -12 (Chopped) Almonds (Roughly ground) 2-3 Tbsp Cashews (Roughly ground) 2-3 Tbsp Poppy Seeds (Roasted) 1 Tsp Milk Powder 2 Tsp Procedure: 1. In a Grinder Jar, take Dates, Almonds, Cashews, Poppy seeds and Milk Powder. Grind the mixture until it's well combined. 2. Once done, divide the mixture into tiny pieces and make small balls from it. You need to size the stuffing according to the size
By Sukanya Dhumal.