Chocolate Cake with Dark Chocolate Ganache Who doesn't like a well frosted chocolate cake? If the cake is frosted properly, it definitely adds up to the texture and the taste. Well, When it comes to my favorite thing to top my cake with, then this decedent, silky chocolate Ganache has to be my answer. It has soft and light texture that does not only help enhance the flavour manifold but is easy and super quick to make as well. Today I have come up with a perfect recipe of this ganache for beginner bakers. I was in search of the ultimate recipe for very long time and when I made it this way, it turned out really well. So here I am with the ultimate proportion one needs to follow to frost the cakes and cupcakes without much hassle. So, lets begin! Ganache can be made with 'Dark chocolate', 'Milk chocolate' and even 'White chocolate'. But since dark chocolate is easiest to work with as compared to milk and white chocolate, it's totall
By Sukanya Dhumal.